Read on for the recipe White Bean, Potato and Greens Soup A hearty winter soup to fill and warm you up! Serves 4 Ingredients: 1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 1 1/2 cups cooked white beans (or one 15-oz can) 2 medium potatoes, cubed (about 2 cups) 4 cups vegetable broth 4 cups fresh greens (kale, endive, spinach, arugula, and/or mustard greens), chopped salt and pepper, to taste Directions: 1. Heat olive oil in a pot over medium heat and add the onion. Cook for 5 minutes, until softened. 2. Add the garlic and cook for 1 minute. 3. Add the white beans, potatoes, and vegetable broth to the pot and bring to a boil. Reduce to a simmer and cook until the potatoes are tender (about 20 minutes). 4. Toss in the greens, stir until just wilted (3-5 minutes, depending on the green) and turn off the heat. 5. Blend half of the soup with an immersion or standard blender for a creamier consistency and enjoy!
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