I really love tacos. They’re simple to throw together, have endless ingredient possibilities, and can be easily customized for anyone with allergies or food sensitivities. Packing fresh and delicious elements into a corn tortilla creates a filling vegan and gluten-free meal. As spring approaches, I love to pack as much cilantro into my tacos as I can – it’s a delicious and flavorful herb that has wonderful health benefits.
Read on for the recipe. Cilantro-inspired Tacos Avocado-cilantro Sauce:
1/2 of an avocado 1 tablespoon apple cider vinegar 1 clove garlic 1/2 cup cilantro leaves 2 tablespoons water Directions:
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