Brown Rice Salad with Balsamic Sesame Dressing
1. Combine rice and seasonal veggies in a medium-sized bowl.
2. Mix dressing ingredients in a blender until smooth. 3. Toss the salad with 2 tablespoons dressing and mix well. 4. Top with chopped almonds and enjoy! Leftover dressing can be stored in the fridge for up to 2 weeks.
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